Food Consumption , Health , Healthy Food , Eating , Diet

Rising healthcare costs and health-related concerns due to overconsumption of food
and beverages present critical issues for the Philippines. A large segment of the population is at risk of developing chronic diseases like obesity, diabetes, and cardiovascular disease due to excessive consumption.

Addressing overconsumption in the
Philippines can be accomplished effectively by strategically reducing food and beverage portions, thereby fostering a healthier
population.

Title
Introduction
Objective
Implementation
Conclusion